The secret to a great Keto burger is not to focus on what you leave out ie. the bread but rather get creative and try new layers of toppings and taste.
You can create a Keto burger almost instantly by simply leaving the bun out due to the high fat content in meat alone.
I recommend adding healthy fat additions like avocados and sauted onions or mushrooms in coconut oil but bacon and cheeses are also common toppings.
The recipe and nutrient information below is for our “Keto Correctly” burger with avocados, onions, mushrooms and blue cheese.